Breakfast

Apple Cheddar Breakfast Quesadillas

Name: Apple Cheddar Breakfast Quesadillas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 quesadillas
Ingredients: 2 large eggs; 2 teaspoons unsalted butter, divided; 1/8 teaspoon fine salt; 1/8 teaspoon black pepper; 1 small crisp apple, cored and thinly sliced; 1 cup baby spinach, roughly chopped; 1 cup sharp cheddar, shredded; 2 (8-inch) flour tortillas

Crisp flour tortillas fold around scrambled eggs, sharp cheddar, spinach, and thin apple slices for a sweet-savory breakfast.

Ready in22 minutes

Serves2

Makes2 quesadillas

By Domesio · Published November 6, 2026 · This recipe has not been independently tested by the Domesio team.

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Prep 10 min · Cook 12 min

Ingredients

For 2 quesadillas

2 large eggs
2 teaspoons unsalted butter, divided
1/8 teaspoon fine salt
1/8 teaspoon black pepper
1 small crisp apple, cored and thinly sliced
1 cup baby spinach, roughly chopped
1 cup sharp cheddar, shredded
2 (8-inch) flour tortillas

Instructions

1
Beat the eggs with the salt and pepper until combined.
2
Warm a nonstick skillet over medium-low heat. Melt 1 teaspoon of the butter, add the eggs, and stir gently until fully set with no liquid egg remaining. Transfer to a plate.
3
Add the apple slices to the skillet and cook for about 1 minute per side, just until warm. Transfer them to the plate with the eggs.
4
Melt 1/2 teaspoon of the remaining butter in the skillet. Lay in one tortilla. Sprinkle 1/4 cup of cheddar over half of it. Add half of the spinach, apple, and scrambled eggs, then sprinkle another 1/4 cup of cheddar over the filling. Fold the tortilla over.
5
Cook over medium-low heat for 1 to 2 minutes per side, until the tortilla is golden and the cheese has melted. Transfer to a plate and repeat with the remaining butter, tortilla, and filling.
6
Rest each quesadilla for 1 minute, then cut into wedges and serve warm.

Storage and food safety

Best served right away. Refrigerate leftovers within 2 hours and use within 3 to 4 days. Reheat leftovers to 165°F (74°C).

Original Domesio recipe. Find more ideas in the Domesio Recipe Library.

Instructions

Beat the eggs with the salt and pepper until combined.

Warm a nonstick skillet over medium-low heat. Melt 1 teaspoon of the butter, add the eggs, and stir gently until fully set with no liquid egg remaining. Transfer to a plate.

Add the apple slices to the skillet and cook for about 1 minute per side, just until warm. Transfer them to the plate with the eggs.

Melt 1/2 teaspoon of the remaining butter in the skillet. Lay in one tortilla. Sprinkle 1/4 cup of cheddar over half of it. Add half of the spinach, apple, and scrambled eggs, then sprinkle another 1/4 cup of cheddar over the filling. Fold the tortilla over.

Cook over medium-low heat for 1 to 2 minutes per side, until the tortilla is golden and the cheese has melted. Transfer to a plate and repeat with the remaining butter, tortilla, and filling.

Rest each quesadilla for 1 minute, then cut into wedges and serve warm.